Yesterday marked the autumnal equinox, also known as Mabon, when night and day are of the same duration – a time of equality and balance. At Mabon, the second of three harvest festivals, we honour the waning sun and growing dark and give thanks for the abundance of crops and other gifts with which we’ve been blessed. We seek to find balance: to stop, relax and enjoy the fruits of our labours – to reap what we have sown. It’s a good time to complete projects that have been left undone, and to begin to prepare for the winter to come.
In the fall, when nature appears to be winding down, I feel more connected to it than at any other time of the year, even more so than spring and all its burgeoning life. Perhaps it’s because the culmination of the growing season is so colourful, so fragrant: honey-brown hay bales and golden corn resting in the fields, glossy red apples, the deep purple of grapes and wild asters, the sugar maples’ amber, green and russet riot. I find the scent of fallen leaves and the smoke of hearth and bonfires intoxicating, and the cooler, crisp air, after the humidity of summer, makes me breathe more deeply and feel more alive. I never take walks in the brutal heat of July or August, so I look forward to getting out more, enjoying the flight of monarchs, the low chucking of robins, and the soft October mist on my skin.
In summer at the cottage, Faeries are in full fancy. But in autumn, there is a shift to darker, more mysterious things than even the Fae. Call it a time of introspection, nesting, or the art of Hygge; knowing that, of a nippy evening there’s a cozy blanket to curl up in and a good book to lose myself in is delicious. That’s when my thoughts turn in earnest to beeswax candles, incense from ancient lands, medieval Tarot, the rustle of parchment, old grimoires, and the secrets held by mirrors and crystal spheres.
My own Mabon ritual – during two rare and blessed consecutive days off – includes wearing an incense-y perfume oil (purchased from a fellow Etsian) called Mabon, relaxing with my feet up, and finishing a few pieces of gemstone jewellery for myself and my shop, a task I’ve been putting off for a while now. As a treat, I’ve enjoyed some delicious baklava, honey- and rosewater-redolent, with my tea. Later, I’ll continue working on a new, just-for-fun craft that I’ll write about soon! How will you celebrate this new season?
Harvest Symbols of Mabon
Symbols: acorns • apples • corn • gourds • horn of plenty • pine cones • wheat sheaves
Colours: brown • burgundy • gold • orange • red
Food & Drink: apples • bread • cider • grapes • nuts • onions • pumpkin • root vegetables • squash • wine
Gemstones: agate • amber • aventurine • citrine • peridot • sapphire • topaz
Herbs & Plants: aster • calendula • ivy • marigold • milkweed • rose hips • sage • sunflower
Incense & Oils: frankincense • myrrh • pine • sage • sweetgrass
Rituals: take a walk in the woods • offer a libation of thanks to the trees • harvest herbs and vegetables from your garden • adorn your home with autumn bounty: wheat sheaves, bowl of rosy apples, grapevine wreath, scattering of acorns and cones, colourful gourds or leaves • buy or make a new broom, either full-sized or symbolic • make spiced hot apple cider • make a protection charm using hazelnuts tied onto red string • volunteer at a food kitchen or donate to a food or clothing bank