Where I live, the woods are greening nicely, fruit trees have finished blooming, and lilacs are coming to their end. Now is the time for longer, warmer days with lots of sunshine, perennials … and herbs. I yearn for a garden, but, living in an apartment, the most I’ve managed so far this year are pots of lavender, thyme and basil. But I have fond memories of herb gardens past, and, if I had a plot of land, I’d devote it to a few old-fashioned flowers, lots of vegetables and tons of herbs. It seems only natural, then, that my theme this month is In the Herb Garden.
I’m currently reading Dark Witch by Nora Roberts (Berkley, 2013) – first in the Cousins O’Dwyer trilogy along with Shadow Spell and Blood Magick (both published in 2014). Set in Ireland, the story involves the descendants of a 13th century sorceress, magick passed down through generations, and the power of strong women and family. I’m not happy with the inclusion of hokey elements such as the witches’ ability to conjure fire from their hands, make plants grow with a flick of a finger, and send up fountains of water with a thought. But there are spells and misty woods and a workshop filled with the scents of rosemary, basil and lavender. And the main character works in a riding stable and communes with horses: something I’ve always wanted to do. It’s light reading that I enjoy in the morning when I’m gearing up for the day, with a pot of tea and delicious local wildflower honey.
The book inspired this vignette:
Ancient sandalwood a-waft i’ the air;
strong tea brewed with sweet water.
In rich black soil she pots the herbs,
her bench alight with bees’ candles.
Scenes from a Witch’s Cottage, Part 1
© 2017, Valerie Barrett